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Menu
Cocktails
JACK DANIEL’S BONDED
ST-GERMAIN
COCONUT
FIGS
DON JULIO BLANCO
STRAWBERRY
CITRUS
ROSE
PEDRO XIMÉNEZ
PUNT E MES
BLACK TOT
LEATHER
CAMPARI
WYNAND FOCKINK JENEVER
COFFEE
CITRUS
LICORICE
DIPLOMATICO PLANAS
MANGO
RASPBERRY
CITRUS
WOODFORD RESERVE
PISTACHIO
CITRUS
GRAPEFRUIT
ROKU GIN
GINGER
KETEL 1 VODKA
PASILLA PEPPER
TOMATO
WOODFORD RESERVE
MAPLE
VANILLA
PISCO
COGNAC
ADRAITICO AMARETTO
SAFFRON
Mocktails
RASPBERRY
CITRUS
FIZZ
HAZELNUT ORGAT
CITRUS
FIZZ
Sparkling
White Wine
Sancerre, France, Sauvignon Blanc
Saint-Aubin, France, Chardonnay
Rose Wine
Grenache, Cinsault
Vermentino, Syrah
Red Wine
Corte Guala, Italy
St. Emilion Grand Cru, France, Merlot, Cabernet Franc
Vodka
Jenever
Gin
Rum & Cachaça
Irish Whiskey
Bourbon & Rye
Scotch
Tequila
Agave
Brandy
Cognac
ONE CENTURY IN A BOTTLE
Aperitif
Port, Sherry and Vermouth
Liqueur
Beers
Bites
blini, crème fraîche
furikake crème
pani puri with Dutch garnish
silver onion, chives
strawberry, red chili, leche de tigre
shallot, red wine vinegar
Holtkamp, Zwolse mosterd
coriander, lemon, pane carasau
carasau
chives, truffle
from the fire, green shiso, sesame
furikake nori
tomato, cheese, Pulitzer’s sauce
almonds, cherry compote
quince, “Kletzenbrood”
ALLERGIES: Pulitzer’s Bar endeavors to create a memorable dining experience for all of our guests. Please let us know if you have any special dietary requests or food allergies and we will do our best to accommodate you.