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Menu

Set Menu 35
Choice Of Starter And Main

+ Steak Frites 8

+ Seabass 8

Starters
Jansz. Caesar Salad 17

Ranch, Parmesan, Bacon Crumble, Croutons

Tomato Salad 16

Lemon Verbena, Watermelon, Pumpkin Seeds

Salmon on Toast 18

Tomato Confit, Basil Cream, Herb Salad

Steak Sandwich 18

Leek, Onion Compote, Gremolata

Dutch Shrimp Roll 20

Brioche, Vadouvan, Chorizo Oil

Lobster Bisque 23

Dutch Shrimp, Confit Garlic, Crème Fraiche, Chorizo Oil

Mains
SEABASS 38

Baby Spinach, Shallot, Beurre Blanc

JANSZ. BURGER 28

200g, Brioche, Tomato Confit, Pickel by ‘Kesbeke’, Little Gem, 'Reypenaer' Cheese, Fries

Steak Frites 38

Bavette, Long Pepper Jus

Ricotta Ravioli 28

Lemon Dashi, Green Peas

Dessert
Raspberry Sundae 12

Coconut, Meringue, Lime Crumble

Chocolate Tartelette 13

Manjari Chocolate 63%, Passion Fruit Dressing

Jansz. Cheesecake 12

Apricot Sorbet, Basil, Crumble

Dutch Cheeses 20

Four Types by ‘Kaasfort Amsterdam’, Quince Compote, ‘Kletzenbrood’

Chef's Menu 55

Three courses — choose one dish per course marked with a *.

For The Table
Chilled Oysters 6/35

per piece/half dozen

Mignonette, Lemon

Red Caviar & Blinis 15

Crème Fraîche, Dashi

Eggplant Dip 10

Vadouvan, Rhubarb, Crostinis

Sourdough Bread 9

Butter by “Lindenhoff”

Starters
Smoked Salmon 16

Avocado, Pistachio, 63° Egg Yolk, Goat Yogurt

Steak Tartare 18*

XO Sauce, Crispy Buckwheat, Chives

Spring Salad 16

Micro Greens, Burrata, Green Apple, Celery, Dill  

Shrimp Croquettes 19

Croquettes by ‘Holtkamp’, Lemon, Confit Garlic

Yellowtail Crudo 20*

North Sea Yellowtail, Bergamot, Puffed Spelt, Avocado

Tomato Salad 16*

Lemon Verbena, Watermelon, Pumpkin Seeds

Celeriac 16

Ponzu, Black Pepper Crème, Herb Salad

Lobster Bisque 23

Dutch Shrimp, Confit Garlic, Crème Fraiche, Chorizo Oil

SIDES
FRENCH FRIES 7

Gouda Crème

POTATO MOUSSELINE 7

Potato Crackling, Lemon

SWEET CORN 9

Black Garlic, Cilantro

Wedge Salad 8

Bacon Crumble, Ranch, Chives

Mains
SEABASS 38

Baby Spinach, Shallot, Beurre Blanc

Salmon 35*

Roasted Tomato, Crispy Buckwheat, Parmesan Foam

Dover Sole “Meunière” 65

Capers, Brown Butter, Lemon

Tenderloin 55

Bell Pepper Compote, Green Shiso, Sauce Foyot

Jansz. Burger 28

200g, Brioche, Tomato Confit, Pickle by “Kesbeke”, Little Gem, 'Reypenaer' Cheese, Fries

Farmers Chicken Breast 30*

Potato Mousseline, Fennel, Morel Sauce

Roasted Broccolini 27

Radish, Smoked Paprika, Buttermilk, Peanuts

Ricotta Ravioli 28

Lemon Dashi, Green Peas

Dessert
Raspberry Sundae 12*

Coconut, Meringue, Lime Crumble

Chocolate Tartelette 13*

Manjari Chocolate 63%, Passion Fruit Dressing

Jansz. Cheesecake 12*

Apricot Sorbet, Basil, Crumble

SELECTION OF DUTCH CHEESES 20

Four Types by ‘Kaasfort’, Quince Compote, ‘Kletzenbrood’

Italy
Sparkling
PROSECCO ROSÉ CA’ROSA 9 / 55

Veneto, Glera Pinot Noir

White
VIGNAMATO VERDICCHIO DEI CASTELLI DI JESI CLASSICO 8 / 39

Le Marche, Verdicchio

SOAVE, GIANNI TESSARI 9 / 54

Veneto, Valle d'Álpone, Garganega, Trebbiano

PINOT GRIGIO ‘VIGNA CASTEL RINGBERG’, ELENA WALCH 99

Alto Adige, Pinot Grigio

Red
VALPOLICELLA RIPASSO SUPERIORE, CORTE GUALA 15 / 70

Veneto, Verona, Corvina, Molinara, Rondinella

BARBERA D'ALBA 'BUSSIA', GIACOSA FRATELLI 10 / 55

Piëmonte, Barbera

TOSCANA IGT ‘MONTEPOLLI’, TENUTA LICINIA 22 / 120

Tuscany, Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot

CHIANTI CLASSICO, ROCCA DELLE MACIE 60

Tuscany, Sangiovese

BAROLO, PODERI LUIGI EINAUDI 155

Piedmont, Nebbiolo

BRUNELLO DI MONTALCINO, TENUTA IL POGGIONE 240

Piedmont, Sangiovese

France
Sparkling
CHAMPAGNE DELAMOTTE BRUT 18 / 99

Champagne, Chardonnay, Pinot Noir, Pinot Meunier

CHAMPAGNE LAURENT PERRIER BRUT 22 / 195

Champagne, Chardonnay, Pinot Noir, Pinot Meunier

CHAMPAGNE DELAMOTTE BLANC DE BLANCS 210

Champagne, Chardonnay

CHAMPAGNE LAURENT PERRIER ROSÉ 235

Champagne, Pinot Noir

Rosé
VIN DE FRANCE, DOMAINE ERIC LOUIS 60

Loire Valley, Pinot Noir

CÔTES DE PROVENCE ‘MIP ’, GUILLAUME & VIRGINIE PHILIP 13 / 70

Provence, Grenache, Syrah, Vermentino

CHÂTEAU D'ESCLANS WHISPERING ANGEL 15 / 85

Provence, Grenache, Cinsault, Mourvèdre

White
SANCERRE, ALAIN GIRARD & FILS 15 / 89

Loire Valley, Sauvignon Blanc

MÂCON, DOMAINE DU BICHERON 10 / 55

Loire Valley, Chardonnay

CHABLIS, WILLIAM FÈVRE 20 / 120

Burgundy, Chablis, Chardonnay

SAINT-AUBIN, DOMAINE PATRICK MIOLANE 25 / 135

Burgundy, Côte de Beaunes, Chardonnay

CHATEAU VIOLET SAUTERNES 12 / 70

Bordeaux, Sauvignon Blanc, Semillon, Muscadelle

POUILLY-FUMÉ, BERTRAND JEANNOT ET FILS 80

Loire Valley, Sauvignon Blanc

SAINT-VÉRAN, GILLES ET JEAN-JACQUES CORSIN 90

Mâconnais, Burgundy Chardonnay

PULIGNY-MONTRACHET, DOMAINE BOUZEREAU-GRUÈRE 160

Côte de Beaunes, Burgundy, Chardonnay

MEURSAULT-CHARMES 1E CRU, DOMAINE BOUZEREAU-GRUÈRE 279

Côte de Beaunes, Burgundy, Chardonnay

Red
CABERNET SAUVIGNON, ‘DAGUET DE BERTICOT’ 8 / 39

Sud-Ouest, Cabernet Sauvignon

SAINT-EMILION, CHÂTEAU LA CROIX LA BASTIENNE 9 / 50

Bordeaux, Merlot, Cabernet Franc

MORGON, DOMAINE DES JACQUES 15 / 75

Beaujolais, Gamay

BOURGOGNE PINOT NOIR ‘COUVENT DES JACOBINS’, LOUIS JADOT 90

Beaujolais, Gamay

SAINT-EMILION GRAND CRU, PAVILLON DE TAILLEFER 170

Bordeaux, Merlot

SAINT-JULIEN, LA RÉSERVE DE LÉOVILLE-BARTON 170

Bordeaux, Cabernet Sauvignon, Merlot, Cabernet Franc

GEVREY-CHAMBERTIN ‘LES SEUVRÉES’, DOMAINE MICHEL MAGNIEN 210

Côte de Nuits, Burgundy, Pinot Noir

Spain
Sparkling
CAVA BODEGAS MUGA GRAN RESERVA 9 / 55

Rioja, Viura, Chardonnay

GRAN BARON SPARKLING ALCOHOL FREE 8 / 44

Catalunya, Macabeo, Parellada, Xarel-lo

Rosé
RIOJA ‘ROSADO DE LÁGRIMA’, BARÓN DE LEY 8 / 40

Rioja, Garnacha

White
ALBARIÑO, GRANBAZAN 'ETIQUETA AMBAR' 45

Galicia, Albariño

VERDEJO ‘L’ENFANT’, BODEGAS TRES PILARES 49

Rueda, Castilla Y Leon, Verdejo

DE MOYA GLORIA DULCE MONASTRELL 9 / 50

Valencia, Monastrell

Red
RIOJA RESERVA, BARÓN DE LEY 11 / 60

Rioja, Tempranillo

VIÑA PEDROSA CRIANZA, BODEGAS HERMANOS PEREZ PASCUAS 99

Ribera del Duero, Tempranillo

Germany
White
RIESLING, GEORG MOSBACHER 54

Pfalz, Riesling

Red
SPÄTBURGUNDER, WEINGUT MARTIN WASSMER 11 / 60

Baden, Pinot Noir

South Africa
White
CHENIN BLANC, SIMONSIG ESTATE 13 / 80

Stellenbosh, Chenin Blanc

The Netherlands
White
APOSTELHOEVE ‘CUVÉE XII’ 12 / 75

Louwberg Maastricht, Pinot Gris, Auxerrois, Muller-Thurgau

Austria
White
GRÜNER VELTLINER ‘RAMSPECK’, RAMSPECK & KRACHER 12 / 75

Niederösterreich, Gruner Veltliner

Chile
Red
MALBEC GRAN RESERVA, VIU MANENT 9 / 49

Colchagua Valley Malbex

Luxembourg
Sparkling
CAVES GALES CREMANT HERITAGE BRUT 13 / 72

Moselle, Riesling, Pinot Blanc, Auxerrois

Cold Drinks
SPARKLING OR STILL WATER 25CL 5
SPARKLING OR STILL WATER 75CL 8
SOFT DRINK SELECTION 6

Coca-Cola, Coke Zero, Fanta Orange, Fanta Cassis, Ice-tea Original, Sprite

FEVER TREE SELECTION 6

Tonic Water, Soda Water, Ginger Beer, Ginger Ale, Bitter Lemon

CHOCOMEL OR FRISTI 8
Hot Drinks
Coffee 4
Cafe Americano 5
Cafe Latte 5
Cappuccino 5
Doppio Espresso 5
Doppio Macchiato 5
Espresso 5
Flat White 5
Latte Macchiato 5
Tea Selection 6

English Breakfast, Green Sensha, Traditional Earl Grey, Vervaine, Suid-Africa Rooibos, China Finest Jasmine, Camomile, Fresh Mint & Ginger

Beers
HEINEKEN DRAFT 0,25CL 5
HENEIKEN 0.0 STAR BOTTLE 0.33CL 5
HENEIKEN STAR BOTTLE 0.33CL 5
NOAM LAGER 0.33CL 8
BROUWERIJ 'T IJ 0.33CL 7

Ijwit, Natte, I.P.A, Zatte

Liquors
Aperol 10
Baileys 10
Campari 10
Disaronno 10
Limoncello 10
Cointreau 10
Grand Marnier 10
Sambuca 10
Tia Maria 10
Whisk(e)y
BULLEIT BOURBON 11
BULLEIT RYE 12
GLENFIDDICH 19
JOHNNIE WALKER BLACK LABEL 12
JOHNNIE WALKER BLUE LABEL 55
LAGAVULIN 16 YRS 30
LAPHROAIG 10 15
MACALLAN 12 22
OBAN 14 19
WOODFORD RYE 19
WOODFORD RESERVE 12
Rum
CARTA BLANCA 9
BACARDI 8 14
BLACK TOT RUM 12
ZACAPA 23 18
Vodka
BELVEDERE 14
KETEL ONE 11
TITOS 12
Tequila
DON JULIO ANEJO 18
PATRON SILVER 16
PATRON REPOSADO 17
Brandy
CHATEAU DU BREUIL CALVADOS 12
1615 ACHOLADO PISCO 12
MERLET 14
REMY MARTIN XO 45
Port & Sherry
COCCHI VERMOUTH 10
LILET BLANC 10
PEDRO XIMENEZ SHERRY 10
RUBY PORT 6.5
TAWNY 10YRS PORT 12

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